Chocolate Chip Cookies

This recipe was altered from one that I found on the back of a dried cranberry bag which was actually a recipe for white chocolate chip-cranberry cookies. I had been looking for a good recipe using only butter as the fat and when I tried these, they were so good. I will include the substitution for the white chocolate-cranberry cookies if you want to try those too.

Cream the following:

2/3 C butter, softened
1 1/2 C brown sugar, packed
2 T honey

Add and mix:

1 egg

Sprinkle on and mix well the following:

1/2 t baking soda
1 t vanilla
1/2 t salt

Stir in:

1/2 C regular oats

Mix one cup at a time:

2 C flour

Stir in:

1-1 1/2 C chocolate chips

Bake at 350* for 10 mins. or until golden brown.


For cranberry cookies, omit chocolate chips and replace with 1/2 t cinnamon, 3/4 C white chocolate chips, 1 C dried cranberries. Yum too!