Tricia Underwood contributed this recipe to our Relief Society newsletter a few years ago. I altered it a little bit because we like more sauce for our rice. I love this recipe. Very easy and very yummy.
Combine in a baking dish:
1/2 C soy sauce
1/2 C brown sugar
1 C water
1 t ginger
1 t garlic
Add to dish:
3-4 boneless, skinless chicken breasts-I cut in 1/2 so it cooks quicker and my kids won't eat a whole breast yet.
Bake covered at 350 degrees for 30-45 mins. Serve over white rice with chopped red peppers, pineapple, onion, whatever you like.
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